Cheesy Spinach Orzo with White Beans
A comforting dish combining tender orzo pasta, nutritious spinach, creamy white beans, and gooey melted cheese, ideal for busy weeknights or family gatherings.
Ingredients
Pasta and Base
- 1 cup orzo pasta
- 1 cup vegetable broth
- 1 cup heavy cream or non-dairy alternative
Vegetables and Beans
- 2 cups fresh spinach
- 1 can white beans, drained and rinsed (15 oz)
- 2 cloves garlic, minced
Cheese and Seasoning
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- Salt and pepper to taste
- Olive oil For sautéing garlic
Instructions
Preparation
- Gather all the ingredients. Rinse the fresh spinach under cold water and set aside. Mince the garlic cloves and drain the white beans.
Cooking the Base
- In a large pot, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Boiling the Broth
- Pour in the vegetable broth and bring to a boil. Stir in the orzo pasta and cook according to package instructions, usually about 8-10 minutes until al dente.
Combining Ingredients
- Once the orzo is cooked, reduce heat to low and stir in the drained white beans and fresh spinach. Cook for 2-3 minutes until the spinach wilts.
Creamy Mixture
- Pour in the heavy cream and stir well until combined. Keep the heat low to prevent boiling.
Finishing Touches
- Gradually add the shredded cheese, stirring continuously until it melts smoothly into the mixture.
Seasoning and Serving
- Taste and add salt and pepper as desired. Serve warm in bowls.
Notes
This dish is customizable; feel free to add spices or additional vegetables to suit your preferences. It stores well in an airtight container for up to 3 days in the fridge or can be frozen for up to 3 months.