Cheesy Stuffed Mushrooms
These Cheesy Stuffed Mushrooms are a flavor-packed appetizer that combines fresh mushrooms with a creamy cheese filling, perfect for any occasion.
Ingredients
Mushroom Caps
- 12 large large mushrooms Choose fresh and firm mushrooms.
Cheese Filling
- 1 cup cream cheese, softened
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 cloves garlic, minced Can be substituted with finely chopped onion for a milder flavor.
- ¼ cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 2 tablespoons fresh parsley, chopped For fresh flavor.
- to taste Salt and pepper Always taste the mixture before baking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently with a damp cloth and twist off the stems.
Filling Preparation
- In a mixing bowl, combine cream cheese, Parmesan, and mozzarella until smooth.
- Stir in minced garlic, chopped parsley, salt, and pepper.
- Fold in finely chopped mushroom stems.
Stuffing the Mushrooms
- Generously stuff each mushroom cap with the cheese mixture.
- Arrange stuffed mushrooms on a baking sheet lined with parchment paper.
- Sprinkle breadcrumbs on top of each mushroom.
Baking
- Bake in the preheated oven for about 20 minutes until golden brown.
- Allow to cool slightly before serving.
Serving
- Garnish with extra parsley if desired and serve warm.
Notes
For a dairy-free version, use vegan cream cheese and nutritional yeast. You can also add cooked sausage or bacon bits to the filling for extra flavor.