Cheesy Taco Cups Snack Bake
Bite-sized cheesy taco cups filled with seasoned meat and fresh toppings, perfect for snacks or gatherings.
Ingredients
Meat and Seasoning
- 1 package taco seasoning For flavoring the meat
- 1 pound ground beef or turkey Can substitute with ground chicken or plant-based meat
Toppings and Filling
- 1 cup shredded cheese (cheddar or Mexican blend) Adjust cheese type as per preference
- 1 can refrigerated biscuit dough Can be substituted with gluten-free dough or phyllo pastry
- 1 cup diced tomatoes Fresh tomatoes or canned, drained
- 0.5 cup diced onions Add to taste
- 0.5 cup sliced black olives Optional topping
Serving Additions
- to taste sour cream For serving
- to taste salsa For serving
Instructions
Preparation
- Gather all ingredients and prep by dicing tomatoes, onions, and olives.
- Cook the ground beef or turkey in a skillet over medium heat until browned; add taco seasoning per package instructions.
- Roll out the biscuit dough on a floured surface and cut each biscuit in half.
- Grease a muffin tin and press halved biscuits into each slot to form cups.
Assembly
- Fill each biscuit cup with the seasoned meat mixture, about three-quarters full.
- Top with diced tomatoes, onions, black olives, and sprinkle with shredded cheese.
Baking
- Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown and cheese melts.
- Allow to cool slightly before serving.
Notes
Best served warm. Customize with your favorite toppings and spices for variation. Store in an airtight container in the refrigerator for 3-4 days. They freeze well for up to 2 months.