Cheesy Taco Potatoes
A delightful combination of crispy potatoes, seasoned ground beef, and melted cheese, perfect for family dinners or gatherings.
Ingredients
For the potatoes
- 2 pounds russet potatoes, peeled and small diced approximately 900 g
- 3-4 tablespoons oil for tossing the potatoes
- 1.5 teaspoons salt to taste
- 0.5 teaspoon pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the meat
- 1 pound ground beef approximately 450 g
- 1 packet taco seasoning prepared according to packet instructions
- Water as directed on taco seasoning packet
For assembly
- 8 ounces Mexican shredded cheese approximately 225 g
- Optional toppings: pico de gallo, guacamole, sour cream add as desired
Instructions
Preparation
- Peel and small dice the russet potatoes for even cooking.
- Measure out the oil, seasonings, and prepare the taco seasoning packet with the necessary water.
Cooking Potatoes
- In a large bowl, toss the diced potatoes with oil, salt, pepper, garlic powder, and onion powder until well coated.
- Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the basket and air fry for 18-20 minutes, shaking the basket 2-3 times during cooking.
Cooking Meat
- While the potatoes are cooking, brown the ground beef in a skillet over medium heat.
- Drain any excess grease from the meat and add the taco seasoning along with the specified water.
- Stir well to combine and let it simmer as per the taco seasoning packet instructions.
Assembly
- Layer the crispy potatoes on a large serving plate.
- Distribute the seasoned ground beef evenly over the layer of potatoes.
- Sprinkle the shredded Mexican cheese generously over the beef layer.
- Add your favorite toppings such as pico de gallo, guacamole, or sour cream.
- Serve immediately while hot.
Notes
For additional flavor, consider adding black beans or corn to the beef mixture. Use good quality cheese for the best results.