Cheesy Witch Hat Crescents
Cheesy Witch Hat Crescents are a fun and savory Halloween treat made with crescent roll dough, gooey cheese, and spooky olive decorations. Quick to bake and perfect for parties, they bring festive flair and delicious flavor to your table.
Equipment
- Baking sheet
- Parchment Paper
- Oven
- Mixing Bowl
Ingredients
Dough & Filling
- 1 can refrigerated crescent roll dough
- 1 cup shredded cheese cheddar or mozzarella
Decoration
- black olives for topping
- cooking spray optional
- seasoning optional, garlic powder or Italian herbs
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Unroll crescent dough and separate into triangles.
- Place 1–2 tablespoons of shredded cheese at the wide end of each triangle.
- Roll up the dough from the wide end to the point, forming a crescent shape.
- Pinch the tip to create a pointed witch hat shape.
- Arrange on the prepared baking sheet. Sprinkle with optional seasonings if desired.
- Bake for 12–15 minutes, until golden brown and cheese is melted.
- Top each crescent with a black olive at the tip for decoration. Serve warm.
Notes
Serve with marinara, ranch, or garlic dip for extra flavor. Store leftovers in an airtight container in the fridge for 3–4 days or freeze for longer storage.