Cherry Cheesecake Cake Shooters
These charming dessert shooters combine creamy cheesecake, fluffy vanilla cake, and tangy cherry pie filling into delightful bite-sized treats, perfect for any celebration.
Ingredients
For the cake
- 1 box vanilla cake mix Use your favorite brand or opt for a homemade version.
- 3 large eggs Needed to bind the cake ingredients together.
- 1 cup milk Provides moisture and helps create a fluffy texture.
For the cheesecake filling
- 8 oz cream cheese The base for the cheesecake filling.
- 1 cup sugar For sweetness in both the cheesecake filling and the cake.
- 1 tsp vanilla extract Enhances the flavor profile.
- 1 cup whipped cream Lightens the cheesecake filling.
For assembly
- 1 can cherry pie filling The star topping that adds a fruity punch.
Instructions
Preparation
- Gather all your ingredients and tools. Preheat your oven as per the cake package instructions.
- Prepare the vanilla cake according to the package instructions, mixing together the cake mix, eggs, milk, and any additional ingredients specified.
- Pour the cake batter into a greased cake pan and bake until golden brown. Allow the cake to cool completely before cutting.
- In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Once your cake has cooled, cut it into small cubes.
Assembly
- Begin layering the dessert in individual cups. Start with a layer of cake cubes.
- Add a layer of cheesecake filling, followed by a layer of cherry pie filling.
- Continue layering until the cups are full, using two or three layers depending on the size of your cups.
- Finish off with a generous dollop of cherry pie filling on top.
Chilling
- Cover the cups with plastic wrap and refrigerate for at least 2 hours before serving.
Serving
- When ready to serve, place the shooters on a dessert table or pass them around.
Notes
Store the assembled shooters in the refrigerator for 3-4 days. For best results, freeze components separately and assemble before serving.