Cherry Cheesecake Cupcake Bites
Delightful bites that combine the creamy goodness of cheesecake with the fun of cupcakes, topped with a burst of cherry flavor.
Ingredients
For the cupcake base
- 20 pieces cupcake liners
- 20 pieces vanilla wafers for the base
For the cheesecake filling
- 450 grams cream cheese, softened for a rich filling
- 2 pieces eggs to bind the ingredients
- 150 grams granulated sugar for sweetness
- 15 milliliters lemon juice for a touch of zest
- 5 milliliters vanilla extract for flavor depth
For the topping
- 595 grams cherry pie filling for the delicious topping
Instructions
Preparation
- Start by gathering all your ingredients. Softening the cream cheese ahead of time ensures a creamy mixture without lumps.
- Preheat your oven to 190°C.
- Line a muffin pan with cupcake liners. Place one vanilla wafer, flat side down, in each liner to create the base.
Making the Filling
- In a mixing bowl, beat the softened cream cheese until it’s smooth.
- Add the granulated sugar, eggs, lemon juice, and vanilla extract. Mix until the batter is light and fluffy.
- Carefully pour the cheesecake mixture into each cupcake liner, filling about three-quarters full.
Baking
- Place your muffin pan in the oven and bake for 15 to 20 minutes.
- Remove the pan from the oven and allow the cupcake bites to cool completely in the pan.
- Once cooled, take a spoonful of cherry pie filling and top each cheesecake cupcake.
Serving
- Serve your Cherry Cheesecake Cupcake Bites chilled.
Notes
These cupcake bites can be dressed up with different toppings like chocolate or caramel, offering versatility for any occasion. Ensure they are stored in an airtight container in the refrigerator.