Cherry Cream Cheese Hand Pies
Delicious hand pies filled with tart cherries and creamy cheese, perfect for any occasion.
Ingredients
For the Filling
- 1 cup cherries, pitted and halved Fresh or frozen cherries can be used.
- 4 oz cream cheese, softened Lactose-free or dairy-free alternatives can be used.
- ½ cup sugar
- 1 tsp vanilla extract
For the Pies
- 1 package pie crusts (2 crusts) Store-bought or homemade, gluten-free options are available.
- 1 egg beaten For egg wash.
- 1 tbsp milk For egg wash.
Instructions
Preparation
- Gather all your ingredients, washing and pitting the cherries.
Making the Filling
- In a mixing bowl, combine the cherries, cream cheese, sugar, and vanilla extract. Stir until smooth.
Rolling Out Crusts
- Roll out the pie crusts on a lightly floured surface to about 1/8 inch thick and cut into 3-4 inch circles.
Assembling the Hand Pies
- Place a spoonful of filling on one half of each dough circle. Fold and seal with a fork.
Baking
- Brush the tops with egg wash, preheat the oven to 375°F (190°C), and bake for 20-25 minutes until golden.
Notes
These hand pies can be made ahead and frozen. Serve with vanilla ice cream for a delightful pairing.