Chicken and Waffle Sliders
A delightful blend of crunchy fried chicken and fluffy waffles served in a mini slider, perfect for game day gatherings.
Ingredients
Chicken Marinade
- 1 pound chicken breast, cut into strips Ensure it is cut into strips for even cooking.
- 1 cup buttermilk Can substitute with plant-based milk for dairy-free.
Coating Mix
- 1 cup all-purpose flour Gluten-free flour can be used as a substitute.
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Assembly
- 10 pieces mini waffles (store-bought or homemade) Toast according to package instructions if using store-bought.
- to drizzle Maple syrup
- optional sliced pickles, coleslaw, or cheese for toppings Customize to your taste.
Instructions
Preparation
- Gather all your ingredients and cut the chicken breast into strips. Marinate the chicken in buttermilk for at least 30 minutes.
Coating
- Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Remove chicken from buttermilk and dredge in the flour mixture.
Frying
- Heat oil in a frying pan over medium-high heat. Add chicken in batches, frying for about 4-5 minutes on each side until golden brown.
- Use a meat thermometer to ensure an internal temperature of 165°F.
- Drain on paper towels.
Assembling
- Toast mini waffles if using store-bought. Assemble by placing fried chicken on each waffle.
- Add toppings and drizzle with maple syrup.
Serving
- Arrange sliders on a platter and serve warm.
Notes
Ensure to marinate chicken for at least 30 minutes and avoid overcrowding the frying pan for even cooking.