Chicken Club Pasta Salad
A delicious blend of chicken, bacon, fresh veggies, and pasta, all tossed in creamy ranch dressing, perfect for any occasion.
Ingredients
Pasta Salad Ingredients
- 8 oz rotini pasta Can substitute with gluten-free pasta.
- 1 cup cooked chicken, diced Leftover rotisserie chicken works well.
- 1 cup cherry tomatoes, halved
- 1 cup cooked bacon, crumbled
- 1 cup romaine lettuce, chopped
- ½ cup ranch dressing Can substitute with a dairy-free version.
- ½ cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
Preparation
- Begin by measuring out all your ingredients. Cook the rotini pasta according to package directions, and once ready, drain and set aside to cool.
- In a large pot of salted boiling water, add the rotini pasta. Cook according to the package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta well, rinsing it briefly under cold water to stop the cooking process.
- In a large mixing bowl, combine the diced chicken, halved cherry tomatoes, crumbled bacon, and chopped romaine lettuce.
- Once the rotini pasta has cooled to room temperature, mix it with the fresh ingredients in the bowl. Gently fold the pasta in so that it’s evenly distributed.
- Pour the ranch dressing over the mixture, and toss gently to coat all ingredients thoroughly.
- Sprinkle the shredded cheddar cheese on top of the salad and season with salt and pepper to taste. Mix gently again.
- Cover the bowl and chill it in the refrigerator for at least 30 minutes.
- Once chilled, serve in bowls or directly from the bowl. Enjoy! Can be served cold or at room temperature.
Notes
This salad can be customized easily to suit dietary needs or preferences. Store in an airtight container in the fridge for up to 3-5 days.