Chicken Cordon Bleu Salad
A delightful combination of chicken, ham, Swiss cheese, and vibrant veggies in a fresh salad form that is both comforting and refreshing.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience
- 1 cup ham, diced Any smoked or lean ham works well
- 1 cup Swiss cheese, shredded Substitute with cheddar if desired
- 4 cups mixed greens A mix of romaine, spinach, and arugula is recommended
- ½ cup cherry tomatoes, halved Fresh, ripe tomatoes give the best flavor
- ¼ cup red onion, thinly sliced Can substitute with green onions for a milder flavor
- ¼ cup ranch dressing Feel free to use a homemade or dairy-free version
- 1 tablespoon Dijon mustard Adds a nice tangy flavor to the dressing
Instructions
Preparation
- Start by prepping all your ingredients for ease. Shred the cooked chicken and dice the ham. Make sure the Swiss cheese is shredded as well, and chop the mixed greens into bite-sized pieces.
- In a large bowl, combine the mixed greens.
- Add the shredded chicken and diced ham to the bowl with the greens.
- Sprinkle the shredded Swiss cheese over the chicken and ham.
- Include the chopped cherry tomatoes and thinly sliced red onion.
Dressing
- In a separate small bowl, whisk together the ranch dressing and Dijon mustard.
- Drizzle the dressing over the salad ingredients in the large bowl.
- Gently toss the salad to mix everything evenly.
Serving
- You can serve the salad right away or let it chill in the refrigerator for about 30 minutes before serving.
Final Touch
- Give the salad one last toss before serving to ensure every bite is packed with flavor.
Notes
To prevent soggy greens, keep the dressing separate until ready to serve. This salad is best enjoyed within 1-2 days after preparation.