Chicken Crust Pizza
A healthy twist on classic pizza with a savory chicken base, loaded with protein and customizable toppings.
Ingredients
For the Chicken Crust
- 2 cups shredded cooked chicken Make sure it's not too wet.
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 ea egg Acts as a binding agent.
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Toppings
- 1 cup pizza sauce Choose your preferred brand.
- 1 cup toppings of choice (e.g., pepperoni, bell peppers, onions) Customize to your liking.
Instructions
Preparation
- Gather all your ingredients. Ensure your chicken is shredded and your cheeses are ready.
- Preheat your oven to 400°F (200°C).
Make the Crust
- In a large bowl, combine shredded chicken, mozzarella, Parmesan, and the egg. Sprinkle in the Italian seasoning, garlic powder, salt, and black pepper.
- Mix the ingredients with a fork or your hands until thoroughly combined.
- Spread the chicken mixture evenly on a baking sheet lined with parchment paper. Shape it into your desired crust size.
Bake and Assemble
- Bake the crust for 15-20 minutes until golden brown.
- Remove from oven and spread pizza sauce on top. Add your desired toppings.
- Return the pizza to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
Serve
- Let the pizza cool slightly before slicing and serving.
Notes
This pizza is versatile; try BBQ sauce for a BBQ Chicken version or top with Mediterranean ingredients for a fresh twist. Freeze leftovers tightly wrapped for up to 3 months.