Chicken Fajita Peppers
A quick and colorful dish featuring tender chicken, crisp bell peppers, and aromatic onions infused with fajita seasoning, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced Use lean chicken for a healthier option.
- 2 pieces bell peppers, sliced (any color) Feel free to mix colors for visual appeal.
- 1 piece onion, sliced Use red or yellow onion for sweetness.
- 2 tablespoons olive oil For cooking the chicken and vegetables.
- 2 teaspoons fajita seasoning Adjust for spice preference.
- to taste none Salt Salt to enhance the flavors.
Instructions
Preparation
- Start by slicing the chicken breast, bell peppers, and onion into similar sizes for even cooking.
Cooking
- In a skillet, heat the olive oil over medium heat.
- Once hot, add the sliced chicken and cook until browned, about 5–7 minutes.
- Add the sliced bell peppers and onions to the skillet, allowing the colors to come alive.
- Sprinkle fajita seasoning and salt over the mixture, stir well to coat evenly.
- Continue to stir and cook for another 5–7 minutes, or until vegetables are tender yet crunchy.
- Taste and adjust seasoning as needed.
- Serve hot in a skillet or on plates.
- Enjoy with warm tortillas, rice, or your favorite toppings.
Notes
Store any leftovers in the fridge for 3–4 days. Reheat in a microwave or on the stove. For a lower-carb alternative, serve in a salad or over cauliflower rice. Ensure to use gluten-free tortillas and seasoning if needed.