Chicken Fajitas
A quick and delicious chicken fajitas recipe bursting with flavors and easy to customize for any dietary preference.
Ingredients
Main Ingredients
- 1 lb chicken fillet, sliced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- to taste teaspoon salt
- 8 small tortillas
Optional Toppings
- sour cream
- salsa
- guacamole
Instructions
Preparation
- Wash and slice your bell pepper and onion. Slice the chicken fillet into thin strips.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add chicken to the pan without overcrowding. Cook for about 5-7 minutes until browned and cooked through.
- Add the sliced onion and bell pepper to the skillet and cook for another 3-5 minutes until softened.
- Sprinkle fajita seasoning and salt over the mixture and stir to combine.
- Cook for another 5 minutes for flavors to meld.
- Warm tortillas in a separate pan over low heat or in a preheated oven.
- Assemble fajitas by spooning chicken and vegetable mixture into each warm tortilla.
- Serve immediately with optional toppings.
Notes
For extra flavor, add lime juice before serving. Avoid overcrowding the pan to ensure proper cooking.