Chicken Fajitas
A vibrant mix of peppers, onions, and chicken wrapped in warm tortillas, perfect for weeknight dinners or gatherings.
Ingredients
Main ingredients
- 1 lb chicken fillet, sliced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced (yellow or red)
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- to taste Salt
- 8 small tortillas Corn or flour, based on preference
Optional toppings
- sour cream optional
- salsa optional
- guacamole optional
Instructions
Preparation
- Start by washing and slicing the chicken fillet into thin strips to ensure even cooking.
- Slice the bell pepper and onion as well.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken to the hot pan and cook until browned, about 5 to 7 minutes.
- Add the sliced bell pepper and onion, stirring frequently until softened, about 4 to 5 minutes.
- Sprinkle fajita seasoning and salt over the mixture, stirring well.
- Cook for an additional 5 minutes on medium heat for flavors to combine.
Serving
- Warm the tortillas in a separate pan over low heat.
- Assemble by placing a generous amount of the chicken and veggie mixture in the center of each warmed tortilla.
- Add your favorite toppings and serve immediately.
Notes
For extra flavor, consider marinating chicken in fajita seasoning and lime juice before cooking. Customize ingredients according to dietary needs.