Chicken Garlic Gravy with Mashed Potatoes
A comforting dish featuring savory chicken thighs simmered in garlic gravy, served with creamy mashed potatoes. Perfect for family dinners or gatherings.
Ingredients
For the Chicken and Gravy
- 4 pieces chicken thighs Can substitute with chicken breasts or skinless chicken.
- 4 cloves garlic, minced
- 1 cup chicken broth Use gluten-free broth for a gluten-free version.
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon thyme Can be replaced with rosemary.
- Salt to taste
- Pepper to taste
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed
- ½ cup milk Use non-dairy alternatives for lactose-free.
- ¼ cup sour cream Substitute with non-dairy version for lactose-free.
Instructions
Preparation
- Gather all the ingredients needed for the dish. Ensure that chicken thighs are thawed, garlic is minced, and potatoes are peeled and cubed.
Cooking the Chicken
- Heat olive oil over medium heat in a large skillet. Add butter until melted, then add chicken thighs and cook for 5-7 minutes on each side until golden brown. Remove from the skillet.
- In the same skillet, lower the heat and add minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in chicken broth, add thyme, salt, and pepper. Scrape the browned bits from the pan. Bring the mixture to a simmer.
- Return the chicken to the skillet, cover, and let simmer for 15-20 minutes or until cooked through.
Cooking the Mashed Potatoes
- While the chicken is cooking, boil cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and mash them in the pot. Add milk and sour cream, mixing until smooth. Season with salt and pepper.
Serving
- Serve by placing mashed potatoes on plates, topping with chicken thighs, and drizzling with garlic gravy.
Notes
For extra flavor, add a splash of white wine to the gravy. To elevate the mashed potatoes, mix in fresh herbs like chives or parsley.