Chicken Mashed Potato Bowls
Comforting chicken mashed potato bowls layered with creamy mashed potatoes, seasoned chicken, gravy, and optional toppings — an easy and satisfying family meal.
Equipment
- Large Skillet
- Potato Masher
Ingredients
Mashed Potatoes
- 2 lbs potatoes peeled and cubed
- 0.5 cup milk warm
- 0.25 cup butter
Chicken & Toppings
- 2 chicken breasts cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 cup gravy prepared
- shredded cheese optional, for topping
- green onions sliced, optional
Instructions
- Boil potatoes in salted water until fork-tender. Drain and mash with milk and butter. Season with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Season chicken with garlic powder, salt, and pepper, then cook until golden and fully cooked.
- Warm the gravy in a small saucepan or microwave.
- Assemble bowls by layering mashed potatoes, chicken, and gravy.
- Top with shredded cheese and green onions if desired. Serve warm.
Notes
Add corn, peas, or crispy bacon bits for extra texture and flavor.