Chicken Mashed Potato Bowls
Comfort food at its best, these Chicken Mashed Potato Bowls are layered with creamy mashed potatoes and tender chicken, making for a satisfying meal that's easy to customize.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken
- 4 cups mashed potatoes
- ½ cup chicken broth Ensure gluten-free if needed
- ¼ cup butter For a healthier option, substitute with Greek yogurt
- ½ cup milk Use non-dairy milk for lactose intolerance
- to taste Salt and pepper Essential for flavor
Optional Toppings
- gravy Rich gravy enhances flavor
- green onions For garnish and added crunch
- cheese Shredded cheese as desired
Instructions
Preparation
- Gather all your ingredients, ensuring the chicken is cooked and shredded, and the potatoes are ready for mashing.
Cooking the Base
- In a large bowl, mix cooked potatoes with butter, milk, salt, and pepper. Mash until creamy.
Warming the Chicken
- In a saucepan, heat chicken broth and add shredded chicken. Warm over medium heat until heated through.
Assembling the Bowls
- Scoop a generous portion of mashed potatoes into individual serving bowls.
- Spread the warmed shredded chicken over the mashed potatoes.
- Add optional toppings like gravy, green onions, or cheese.
Serving
- Serve immediately while warm and enjoy with family or friends.
Notes
Leftovers can be stored in airtight containers in the refrigerator for up to three days. Reheat on the stovetop, adding a splash of chicken broth or milk to maintain moisture.