Chicken Parm Cottage Cheese Bowl
A delightful fusion of traditional chicken Parmesan flavors combined with the creamy goodness of cottage cheese, perfect for family meals.
Ingredients
Base Ingredients
- 1 cup cottage cheese Drain excess liquid before use.
- 1 cup cooked chicken, shredded Pre-cooked chicken is ideal.
- ½ cup marinara sauce Ensure it's gluten-free if necessary.
Cheese Toppings
- ½ cup mozzarella cheese, shredded For a bubbly top.
- ¼ cup grated Parmesan cheese Adds a savory flavor.
Seasoning
- 1 teaspoon Italian seasoning For flavor enhancement.
- to taste Salt and pepper Adjust to preference.
Instructions
Preparation
- Gather and measure all ingredients. Shred cooked chicken and set aside.
Cooking
- Preheat your oven to 350°F (175°C). In a bowl, combine the cottage cheese and Italian seasoning.
- In a greased baking dish, spread the cottage cheese mixture evenly.
- Distribute shredded chicken evenly over the cottage cheese layer.
- Pour marinara sauce generously over the chicken.
- Sprinkle mozzarella and Parmesan cheese on top.
- Add salt and pepper to taste.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for 2-3 months. Thaw overnight in the fridge before reheating.