Chicken Parmesan Pasta
A comforting dish that combines chicken, marinara sauce, and melted cheese with pasta for a quick and satisfying meal.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 8 oz pasta (penne or spaghetti)
- 2 cups marinara sauce Homemade marinara is recommended.
- 1 cup shredded mozzarella cheese For melting.
- ½ cup grated Parmesan cheese For topping.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Olive oil for cooking
- Fresh basil for garnish Optional.
Instructions
Preparation
- Gather all your ingredients. Chop the chicken into manageable pieces and set them aside.
Cooking Pasta
- In a pot, bring salted water to a boil and cook your chosen pasta according to package instructions until al dente. Drain and set it aside.
Cooking Chicken
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- Add the seasoned chicken to the skillet and cook for approximately 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.
Combining Ingredients
- In the same skillet, pour in the marinara sauce and bring it to a simmer.
- Add the cooked pasta to the skillet, making sure to coat every piece with the marinara.
- Top the pasta and sauce with the sliced chicken, followed by mozzarella and Parmesan cheese.
- Cover the skillet and let it cook for another 2-3 minutes until the cheese melts.
Notes
This dish is versatile and can be customized with vegetables or different proteins. For extra flavor, consider broiling the chicken and cheese topping for a crispy finish.