Chicken Pillows
Delightfully flaky pastries filled with a creamy, savory chicken mixture that brings comfort and warmth.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- 1 cup cream cheese, softened Use dairy-free for vegan options.
- 1 cup shredded cheddar cheese Substitute with mozzarella or a cheese blend.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Dough Ingredients
- 1 package crescent roll dough Gluten-free options available.
- ¼ cup butter, melted For brushing on top.
- ¼ cup grated Parmesan cheese
Instructions
Preparation
- Gather all the ingredients on your countertop, ensuring the chicken is cooked and shredded.
- Soften the cream cheese for easy blending.
Mixing the Filling
- Combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder in a mixing bowl. Stir until well blended.
Assembling the Pillows
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Fold the dough over the filling and pinch the edges to seal.
- Arrange the filled pillows on a baking sheet lined with parchment paper.
Baking
- Brush the tops with melted butter and sprinkle with Parmesan cheese.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Serving
- Allow to cool for a few minutes, then serve warm.
Notes
Can customize fillings with spinach, sun-dried tomatoes or different proteins. Serve with a tangy dipping sauce for added flavor.