Chicken Pitas
Savor the deliciousness of Chicken Pitas filled with savory chicken, fresh vegetables, and a creamy yogurt sauce, all in a warm, soft pita. Perfect for quick meals or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced
- 4 whole whole wheat pitas Can substitute with gluten-free pitas.
- 1 cup lettuce, shredded Any variety works.
- 1 cup tomatoes, diced
- ½ cup cucumber, sliced
- ½ cup red onion, thinly sliced Can substitute with green onions.
- ½ cup yogurt sauce Dairy-free options available.
- 1 tablespoon olive oil
- Salt and pepper to taste Adjust based on preference.
Instructions
Preparation
- Gather all your ingredients. Dice the cooked chicken and chop the vegetables into bite-sized pieces.
- Heat the olive oil in a pan over medium heat. Add the diced chicken and season with salt and pepper. Cook until heated through, about 5 minutes, stirring occasionally.
- Preheat your oven to 350°F (175°C). Place the pitas on a baking sheet and warm them in the oven for a few minutes until slightly soft and easy to fold.
Assembly
- Once the pitas are warm, open one and layer in the chicken, followed by shredded lettuce, diced tomatoes, cucumbers, and red onions.
- Drizzle yogurt sauce generously over the fillings in each pita.
- Gently squeeze the sides of the pita together to close it.
- Transfer the stuffed pitas to a serving platter and enjoy immediately.
Notes
Great for meal prep. Store ingredients separately and assemble before serving for freshness. Adjust spice levels according to taste for kids.