Chicken Sausage Orzo
A comforting and hearty meal combining chicken sausage with tender orzo pasta and colorful vegetables, perfect for busy weeknights or gatherings.
Ingredients
For the Orzo Dish
- 2 cups orzo pasta Rice-shaped pasta
- 1 pound chicken sausage, sliced Use your preferred flavor
- 1 medium bell pepper, diced Any color you prefer
- 1 medium zucchini, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Vegetable broth can be used for a lighter version
- 2 tablespoons olive oil
- Salt and pepper to taste
- to taste garnish Fresh parsley For garnish
Instructions
Preparation
- Gather all your ingredients. Slice the chicken sausage, chop the veggies, and mince the garlic.
Cooking
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
- Stir in the sliced chicken sausage and cook until browned, about 4-5 minutes.
- Add the diced bell pepper and zucchini to the pot. Cook for an additional 5 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, stir in the orzo pasta. Reduce the heat to a simmer and cook for about 8-10 minutes.
- Season with salt and pepper to taste, stirring well.
- Remove from heat and let sit for a minute. Serve hot, garnished with parsley.
Notes
Great for meal prep and can be modified for various dietary needs. Serve with crusty bread or a side salad for a complete meal.