Chicken Shawarma with Yogurt Sauce
Savor the bold flavors of marinated chicken thighs grilled to perfection and served with a creamy yogurt sauce, fresh vegetables, and warm pita. A versatile dish that can adapt to any occasion.
Ingredients
For the Chicken Marinade
- 1 pound boneless, skinless chicken thighs for tenderness
- 2 tablespoons olive oil for marinating and grilling
- 3 cloves garlic minced for flavor
- 1 teaspoon cumin adds warmth
- 1 teaspoon paprika for a mild kick
- 1 teaspoon coriander for a citrusy note
- ½ teaspoon cinnamon complements the spices
- to taste salt enhances flavors
- to taste black pepper adds depth
For the Yogurt Sauce
- 1 cup plain yogurt forms the base of the sauce
- 2 tablespoons lemon juice brightens flavors
- ¼ cup fresh herbs (parsley, dill, or mint) finely chopped for freshness
- to taste salt for seasoning
For Serving
- as needed Pita Bread or Flatbreads for serving
- as needed Vegetables (Tomatoes, Cucumbers, Onions) sliced for serving
Instructions
Preparation
- Gather all your ingredients on the kitchen counter.
- In a large bowl, combine olive oil, minced garlic, cumin, paprika, coriander, cinnamon, salt, and black pepper to create a marinade. Mix well.
- Add the chicken thighs into the marinade, ensuring each piece is well-coated. Cover and let marinate in the refrigerator for at least 30 minutes or overnight.
- Preheat your grill to medium-high heat.
Cooking
- Once the grill is hot, place the marinated chicken thighs on it. Grill for about 6-7 minutes on each side.
- Ensure the chicken is cooked through, juices run clear, and an internal thermometer reads 165°F.
Yogurt Sauce Preparation
- Prepare the yogurt sauce by mixing plain yogurt, lemon juice, and finely chopped herbs in a bowl. Season with salt and set aside.
Final Steps
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the chicken into strips.
- Serve the chicken with pita or flatbreads, yogurt sauce, and fresh vegetables.
- Enjoy your delicious Chicken Shawarma with Yogurt Sauce!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Marinate overnight for better flavor.