Chicken Spaghetti Casserole
A comforting and delicious Chicken Spaghetti Casserole that combines creamy sauces, tender spaghetti, and succulent chicken for a heartwarming meal that's perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked spaghetti Cook according to package instructions.
- 2 cups cooked chicken, shredded Use leftover chicken if possible.
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice) Cheddar is recommended.
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste Salt and pepper
- ½ cup breadcrumbs (optional, for topping) Add for a crunchy texture.
Instructions
Preparation
- Gather all of your ingredients.
- Cook the spaghetti according to the package instructions until al dente and shred your cooked chicken if it isn’t already prepared.
Mixing
- In a large bowl, combine the cooked spaghetti and shredded chicken.
- Add the cream of mushroom and cream of chicken soups to the mixture.
- Stir in the sour cream to create a smooth consistency.
- Pour in the milk, along with garlic powder, onion powder, salt, and pepper. Mix until well combined.
Baking
- Pour the mixture into a greased casserole dish and smooth the top.
- Sprinkle breadcrumbs on top if desired.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden.
Serving
- Let the casserole cool for a few minutes before serving to set.
- Serve warm and enjoy.
Notes
This dish is make-ahead friendly; prepare it in advance and store it in the refrigerator until ready to bake. Add fresh herbs like parsley before serving for extra flavor.