Chicken Street Tacos
Enjoy tender, juicy chicken wrapped in warm corn tortillas, topped with fresh vegetables and zesty lime for a delicious street food experience.
Ingredients
Main Ingredients
- 2 pieces juicy chicken breasts Can substitute with chicken thighs for more moisture.
- 8 pieces corn tortillas Gluten-free option available.
Toppings
- 1 medium onion, chopped Add fresh for crunch.
- 1 cup fresh cilantro, chopped Can substitute with parsley if preferred.
- 2 pieces limes, cut into wedges For squeezing over tacos.
Marinade Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced Can use garlic powder as an alternative.
- 2 teaspoons chili powder Adjust to desired spice level.
- 1 teaspoon cumin
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- Gather all ingredients on the counter.
- In a mixing bowl, combine olive oil, minced garlic, chili powder, cumin, salt, and pepper. Add the chicken breasts and coat them thoroughly.
- Marinate the chicken for at least 20 minutes in the refrigerator.
Cooking
- Preheat the grill or a grill pan to medium-high heat.
- Grill the marinated chicken for 6-7 minutes per side or until fully cooked.
- Remove the chicken, let it rest, and then chop into bite-sized pieces.
Assembly
- Warm the corn tortillas in a skillet for about 30 seconds on each side.
- Assemble tacos by placing grilled chicken on each tortilla, topping with chopped onion, cilantro, and lime juice.
- Serve immediately with additional lime wedges.
Notes
Store leftover chicken and toppings separately in airtight containers for up to 3 days. Warm tortillas before serving for best texture.