Chicken Taco Casserole
A delicious and easy-to-make casserole that combines the comforting flavors of tacos into a cheesy dish perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 packet taco seasoning
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup tortilla chips, crushed (optional) For added crunch
- ½ cup sour cream (for serving)
- Chopped cilantro (for garnish, optional)
Instructions
Preparation
- Gather all your ingredients. Shred the cooked chicken in advance if you haven't already.
- Rinse and drain the black beans and corn, and measure out the salsa and taco seasoning.
Cook the Base
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, drained black beans, corn, salsa, and taco seasoning. Stir until well combined.
Assemble the Casserole
- Grease a 9x13 inch baking dish with cooking spray or a thin layer of oil.
- Spread the chicken mixture evenly in the dish.
Add the Cheese
- Sprinkle the shredded cheese over the chicken mixture. Optionally, add crushed tortilla chips on top.
Bake
- Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cool and Serve
- Remove the casserole from the oven and let cool for a few minutes.
- Slice into squares and serve.
Add Toppings
- Serve with a dollop of sour cream and garnish with chopped cilantro.
Enjoy
- Savor your homemade Chicken Taco Casserole while it's hot.
Notes
To customize, add sautéed onions and peppers or use alternate toppings. For gluten-free, ensure taco seasoning and chips are compliant.