Chicken Thighs with Creamy Garlic Sauce
Tender chicken thighs in a velvety garlic cream sauce that's easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken thighs (bone-in or boneless)
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- to taste Salt
- to taste Pepper
- optional Fresh parsley (for garnish)
Substitutes
- 4 pieces chicken breasts or tofu as a substitute for chicken thighs
- 1 cup coconut cream or cashew cream as a substitute for heavy cream
- 1 cup vegetable broth as a substitute for chicken broth
- 2 tablespoons olive oil or vegan butter as a substitute for butter
- to taste Basil or chives as a substitute for fresh parsley
Instructions
Preparation
- Start by gathering all your ingredients and tools. Make sure your chicken is thawed if it was in the freezer. Clean your countertop and have a cutting board and sharp knife ready. A skillet will be your best friend in this recipe!
- Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
Cooking
- Heat a large skillet over medium heat and add olive oil and butter. Allow the butter to melt completely.
- Add the seasoned chicken thighs to the skillet and sear for about 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer for a minute. Stir in the heavy cream and let it simmer for about 3-5 minutes until the sauce thickens.
- Return the chicken thighs to the skillet and coat them in the creamy sauce, simmer for an additional minute to heat through.
Serving
- Garnish with fresh parsley if desired and serve over rice, pasta, or with crusty bread.
Notes
Let the sauce simmer longer for enhanced flavors and finish with a splash of lemon juice for freshness. Experiment with fresh herbs like tarragon or thyme for a unique twist.