Chicken Tortellini Soup
A comforting bowl of chicken tortellini soup, packed with tender chicken, chewy tortellini, and a variety of vegetables in a savory broth.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded) You can use rotisserie chicken for quicker prep.
- 9 ounces cheese tortellini Any pasta shape can be used in place of tortellini.
- 4 cups chicken broth Vegetable broth can be used for a vegetarian option.
- 1 cup carrots (diced) Chop into small even pieces.
- 1 cup celery (diced) Chop into small even pieces.
- 1 medium onion (chopped) Chop into small pieces.
- 2 cloves garlic (minced) Minced for flavor.
- 1 teaspoon Italian seasoning Use fresh herbs like thyme or basil as alternatives.
- to taste Salt and pepper Adjust according to preference.
- for garnish Fresh parsley Adds color and a fresh taste.
Instructions
Preparation
- Clear your workspace and gather all your ingredients and tools (large pot, cutting board, measuring cups).
- Chop your onions, carrots, and celery into small, even pieces.
Cooking
- In a large pot over medium heat, add a splash of olive oil and sauté the chopped onions, carrots, and celery for about 5 to 7 minutes until they begin to soften.
- Add the minced garlic and sauté for another minute until fragrant.
- Pour in the chicken broth and stir to combine; bring to a gentle boil.
- Once boiling, add the cheese tortellini and follow package instructions for cooking time (usually about 3-5 minutes).
- After the tortellini is cooked al dente, stir in the shredded chicken.
- Sprinkle in the Italian seasoning, and season with salt and pepper to taste.
- Reduce heat to low and let the soup simmer for another 5-10 minutes.
- To serve, ladle the soup into bowls and garnish with freshly chopped parsley.
Enjoy
- Savor your delicious Chicken Tortellini Soup!
Notes
To store leftovers, refrigerate in an airtight container for up to 3-4 days, or freeze for 2-3 months. Reheat refrigerated soup over medium-low heat or microwave in short bursts. Thaw frozen soup in the fridge overnight before reheating.