Chicken Tzatziki Rice Bake
A comforting one-dish meal combining creamy tzatziki sauce, tender chicken, and fluffy rice, baked to perfection.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 2 cups diced cooked chicken Use rotisserie chicken for convenience.
- 1 cup tzatziki sauce Store-bought or homemade.
- 1 cup shredded cheese Cheddar or mozzarella work well.
- ½ cup diced cucumber
- ¼ cup chopped fresh dill Fresh dill enhances flavor.
- Salt and pepper to taste Adjust according to preference.
Substitutes
- Quinoa or cauliflower rice Gluten-free or low-carb option.
- Chickpeas or lentils Vegetarian substitute for chicken.
- Coconut yogurt Dairy-free tzatziki option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook your rice according to package instructions if not already done.
- Dice your cooked chicken and have it ready.
Mixing
- In a large bowl, combine the cooked rice and diced chicken, stirring for even distribution.
- Pour the tzatziki sauce into the bowl and mix until everything is well coated.
- Fold in the diced cucumber and chopped dill.
- Season with salt and pepper according to taste.
Baking
- Spread the mixture evenly in a baking dish, pressing down lightly.
- Sprinkle the shredded cheese generously on top.
- Bake in the preheated oven for 25-30 minutes or until cheese is melted and bubbly.
Serving
- Let the dish cool for a few minutes before serving.
Notes
Store leftovers in an airtight container for 3-4 days. Can be frozen for up to 3 months. Optional: Sprinkle extra dill or lemon zest before serving for added flavor.