Chicken Tzatziki Skillet
A quick and flavorful skillet dish that combines tender chicken with a refreshing tzatziki sauce, perfect for weeknight dinners or meal prep.
Ingredients
Chicken Ingredients
- 2 pieces chicken breasts, diced Can substitute with chicken thighs for a juicier result.
- 1 tablespoon olive oil For cooking the chicken.
- Salt to taste Salt Adjust based on personal preference.
- Pepper to taste Pepper Adjust based on personal preference.
Tzatziki Sauce Ingredients
- 1 cup Greek yogurt Can substitute with dairy-free yogurt.
- 1 piece cucumber, grated Use fresh cucumber for best results.
- 2 cloves garlic, minced
- 1 tablespoon lemon juice Adds freshness to the tzatziki.
- 1 teaspoon dried dill Fresh dill can also be used.
Instructions
Preparation
- Gather all ingredients. Dice the chicken breasts into bite-sized pieces, grate the cucumber, and mince the garlic.
Cooking the Chicken
- Heat olive oil in a skillet over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until golden brown and cooked through, about 7-10 minutes.
Making the Tzatziki Sauce
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and a pinch of salt and pepper. Mix well.
Finalizing the Dish
- Ensure chicken is fully cooked. Remove from heat but keep warm. Plate the chicken, drizzle tzatziki sauce on top or serve on the side.
- Garnish with dill or lemon zest before serving.
Notes
Pairs well with rice, roasted vegetables, or a fresh Greek salad. For added flavor, consider marinating chicken in olive oil and lemon juice before cooking.