Chicken Wonton Tacos
These crispy Chicken Wonton Tacos combine the crunch of baked wonton cups with flavorful, seasoned chicken and fresh toppings. A fun, bite-sized twist on traditional tacos, perfect for parties or easy weeknight meals.
Equipment
- Muffin tin
- Skillet
- Mixing Bowl
- Spatula
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup shredded cabbage for topping
- ½ cup diced tomatoes fresh
- ¼ cup chopped green onions for garnish
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 20 wonton wrappers
- cooking spray for muffin tin
Instructions
- Preheat oven to 375°F (190°C). Spray a muffin tin with cooking spray.
- Heat sesame oil in a skillet over medium heat. Add ground chicken and cook for 5–7 minutes until browned, breaking it apart as it cooks.
- Stir in soy sauce, garlic powder, and ginger powder. Mix well and cook for another 1–2 minutes. Remove from heat to cool slightly.
- Press wonton wrappers gently into the muffin tin to form small cups. Bake for 8–10 minutes or until golden brown and crispy. Let cool slightly.
- Fill each wonton cup with cooked chicken mixture, then top with shredded cabbage, diced tomatoes, and chopped green onions.
- Serve immediately with your favorite sauces such as sriracha mayo, teriyaki glaze, or lime crema.
Notes
For a spicier kick, add chili flakes or sriracha to the chicken filling. You can substitute ground chicken with turkey or tofu for a healthier or vegetarian version. Store leftover filling separately and reheat before serving.