Chickpea Spice Mix
A vibrant and flavorful fusion of spices and ingredients that elevates simple meals into wholesome dishes.
Ingredients
Base Ingredients
- 1 tablespoon oil Use vegetable broth for oil-free option.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Spices
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder Adjust for spice preference.
- 1 teaspoon garam masala Essential for flavor.
Main Ingredients
- 1.5 cups chopped tomatoes (or 1 can) Use fresh or canned.
- 2 cups cooked chickpeas (or 1 can, drained and rinsed) Substitute with lentils if needed.
- ½ cup water or vegetable broth Use broth for added flavor.
- 1 tablespoon lemon juice Enhances dish brightness.
- to taste salt Add at the end to avoid moisture loss.
- Fresh cilantro for garnish (optional) Add for color and flavor.
Instructions
Preparation
- Gather all ingredients. Chop the onion, mince the garlic, and grate the ginger.
Cooking
- In a pan over medium heat, add the oil and sauté the chopped onions until golden brown (5-7 minutes).
- Add minced garlic and grated ginger. Sauté for another 1-2 minutes until fragrant.
- Stir in ground cumin, coriander, turmeric, and chili powder. Toast for about a minute.
- Add chopped tomatoes and cook for 5-7 minutes until softened and saucy.
- Stir in cooked chickpeas and water or broth. Simmer for 10-15 minutes until heated through.
- Mix in garam masala and lemon juice, then season with salt to taste.
- Garnish with fresh cilantro if desired and serve warm.
Notes
Store in an airtight container in the refrigerator for up to 4-5 days or freeze for up to three months.