Chili Cheese Tater Tot Casserole
A comforting and flavorful casserole that combines crispy tater tots, hearty chili, and gooey cheese—perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 bag frozen tater tots Ensure they are evenly spread in the baking dish.
- 2 cans chili (with or without beans) Can customize based on spice preference.
- 2 cups shredded cheddar cheese Other types of cheese can be substituted.
- 1 cup sour cream Regular or Greek yogurt can be used as a substitute.
- ½ cup chopped green onions Optional for garnish.
Instructions
Preparation
- Start by gathering all your ingredients. Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
Layering
- Pour the chili over the layer of tater tots.
- Sprinkle shredded cheddar cheese generously across the top of the chili.
Baking
- Place your baking dish in the preheated oven. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and let it cool for a few minutes.
Serving
- Serve with a dollop of sour cream and a sprinkle of chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months. Can adapt the recipe for various dietary needs.