Chili with Meat
A hearty and customizable chili with a rich flavor that warms the heart, perfect for any gathering or cozy night in.
Ingredients
Main Ingredients
- 1 lb ground beef Substitute with turkey or plant-based meat for a healthier option.
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ¼ tsp cayenne (optional) Add for extra heat.
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- ½ cup water or beef broth Use vegetable broth for a lighter flavor.
- 1 can (15 oz) kidney or black beans (optional), drained and rinsed Skip if avoiding beans.
- to taste Salt and pepper
- 1 tbsp olive oil
Instructions
Preparation
- Gather all your ingredients and tools. Chop your onion and mince your garlic ahead of time.
Cooking
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add diced onion and sauté until soft and translucent, about 4-5 minutes. Add minced garlic and sauté for another minute.
- Increase the heat slightly and add the ground beef, breaking it apart with a spatula. Cook until browned, about 6-8 minutes.
- Sprinkle in chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Stir well and cook for about 1 minute.
- Pour in the diced tomatoes and tomato sauce, stirring to combine.
- Add 1/2 cup of water or beef broth and bring to a gentle simmer.
- If adding beans, rinse and drain them, then stir them into the chili.
- Reduce the heat to low and let the chili simmer uncovered for 20–30 minutes, stirring occasionally.
- Before serving, taste the chili and adjust seasoning as necessary.
Notes
Chili tastes better the next day, so consider making it ahead of time. Store it in airtight containers.