Chinese New Year Snacks
Delicious, crispy snacks filled with sweet red bean paste, perfect for celebrating Chinese New Year.
Ingredients
Main Ingredients
- 1 cup glutinous rice, soaked overnight Make sure to soak for at least 8 hours.
- ½ cup sweet red bean paste, for filling
- 3 tablespoons sugar, for sweetness in dough Adjust based on your preference.
- ¼ cup water, to mix in dough
- ½ cup sesame seeds, for coating
- cooking oil, for frying Enough to submerge the cakes.
Instructions
Preparation
- Soak 1 cup of glutinous rice overnight in water.
- Drain the soaked rice and place it in a steamer lined with cheesecloth or parchment paper.
- Steam the rice for about 30-40 minutes on high heat until fully cooked.
- Transfer the steamed rice to a mixing bowl and add 3 tablespoons of sugar and 1/4 cup of water. Mix until it forms a pliable dough.
Shaping and Frying
- Take a small piece of dough, flatten it in your palm, and place a teaspoon of sweet red bean paste in the center. Encapsulate the filling and shape it into a ball.
- Roll each shaped cake in sesame seeds until fully coated.
- Heat cooking oil in a deep frying pan until it reaches about 350°F (175°C).
- Fry the cakes in batches for about 3-4 minutes on each side until golden brown.
- Remove the cakes and drain on a paper towel-lined plate. Allow them to cool slightly before serving.
Notes
Serve with traditional Chinese teas to complement the flavors. Store in an airtight container. Reheat in the oven for best texture.