Chipotle Ranch Grilled Chicken Burrito
A flavor-packed burrito filled with grilled chicken, creamy chipotle ranch dressing, and fresh vegetables, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces Chicken Breasts (grilled and sliced)
- 1 cup Cooked Rice
- 1 can Black Beans (rinsed and drained)
- 1 cup Fresh Vegetables (such as lettuce, tomatoes, peppers, etc.)
- ½ cup Chipotle Ranch Dressing
- 4 large Tortillas
- to taste Smoky Spices (such as cumin, paprika, garlic powder, etc.) Use a mix for flavor.
Instructions
Preparation
- Clear your kitchen counter and gather all your ingredients.
- Sprinkle grilled chicken breasts generously with smoky spices and let rest.
Grilling
- Grill the seasoned chicken breasts over medium heat for 6-8 minutes per side, until fully cooked.
- Remove from heat, let rest for a few minutes, then slice into strips.
Assembly
- Lay a tortilla flat and layer with 1/4 cup cooked rice, 1/4 cup black beans, a handful of fresh vegetables, and a few slices of grilled chicken.
- Drizzle 1-2 tablespoons of chipotle ranch dressing over the fillings.
- Roll the tortilla tightly, folding in the sides as you roll.
- Optionally, grill the wrapped burrito for 2-3 minutes on each side until golden brown.
- Slice the burrito in half diagonally and serve immediately.
Notes
Best served with drinks like iced tea or sparkling water, and tasty side options such as chips with guacamole or a fresh salad. Store leftovers in an airtight container for up to 3 days in the fridge or 3 months in the freezer.