Chocolate Brownies
Indulge in these rich chocolate brownies, topped with fresh berries, perfect for Valentine's Day celebrations.
Ingredients
Main Ingredients
- 1 cup butter At room temperature
- 1 cup rich chocolate (dark or semi-sweet) Melted
- 2 cups sugar
- 4 large eggs At room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour
For Serving
- to taste fresh berries For topping
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 350°F (175°C).
- Ensure your butter is at room temperature.
Cooking
- Melt the butter and chocolate together in a medium saucepan over low heat, stirring until smooth.
- In a mixing bowl, whisk together sugar, eggs, and vanilla extract until smooth and creamy.
- Add the melted chocolate mixture to the sugar and egg blend and stir until smooth.
- Gently fold in the flour until just combined.
- Grease your baking pan or line it with parchment paper.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes until the edges set and a toothpick comes out with a few moist crumbs.
Serving
- Cool brownies in the pan for 10-15 minutes before cutting into squares.
- Serve warm or at room temperature topped with fresh berries.
Notes
For added flavor, consider adding chocolate chips or nuts. Allow brownies to cool completely before storing.