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Chocolate Cake with Halloween Decoration

A rich and moist chocolate cake adorned with delightful Halloween decorations, perfect for elevating your celebrations.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Cake

  • 120 g dark chocolate, chopped
  • 100 g butter or substitute with coconut oil for a dairy-free option
  • 1.25 cups sugar can substitute with coconut sugar
  • 0.25 cups oil
  • 1 teaspoon vanilla extract
  • 2 pieces eggs or 1/4 cup applesauce for a vegan option
  • 0.25 cups cocoa powder
  • 1 cup all-purpose flour can substitute with gluten-free flour blend
  • 1 teaspoon baking powder
  • 0.5 cups boiling water
  • 1 tablespoon instant coffee
  • 1 pinch salt

For the Brigadeiro Filling

  • 1 can sweetened condensed milk
  • 1 tablespoon cocoa powder
  • 2 tablespoons chocolate powder
  • 1 tablespoon butter
  • 1 pinch salt

For Decoration

  • 1 pack Maria biscuits
  • 1 pack chocolate biscuits (without filling)
  • 1 tablespoon melted chocolate

Instructions
 

Preparation

  • Gather all your ingredients and tools. Preheat your oven to 350°F (175°C).

Making the Cake

  • In a heatproof bowl, melt the dark chocolate and butter over a pot of simmering water.
  • In a mixing bowl, whisk together sugar, oil, and vanilla extract. Add the cooled chocolate mixture, then mix in the eggs one at a time.
  • In another bowl, whisk together cocoa powder, flour, baking powder, and salt.
  • Gradually combine the dry mixture with the wet ingredients. Stir in boiling water and instant coffee until smooth.
  • Pour the batter into a greased and floured 9-inch cake pan and bake for 30-35 minutes.
  • Allow the cake to cool before transferring it to a wire rack.

Preparing the Brigadeiro Filling

  • Combine sweetened condensed milk, cocoa powder, chocolate powder, and butter in a saucepan over medium heat. Stir and cook until thickened, about 10 minutes.
  • Let the brigadeiro mixture cool before using.

Assembling the Cake

  • Once cooled, slice the cake into two layers. Spread brigadeiro filling on the first layer and place the second layer on top.
  • Use remaining brigadeiro to frost the sides and top of the cake.
  • Decorate the cake with melted chocolate, Maria biscuits, and chocolate biscuits. Get creative with shapes and designs!

Chill and Serve

  • Refrigerate the decorated cake until set. Slice and enjoy!

Notes

Store cake in an airtight container for 4-5 days in the fridge, or freeze for up to 3 months. It's best served at room temperature.
Keyword Chocolate Cake, Family Fun, Festive Baking, Halloween dessert, Party Cake