Chocolate Cannoli Pizzelle Sandwiches
Chocolate Cannoli Pizzelle Sandwiches combine crispy pizzelle cookies with a creamy, chocolatey ricotta filling for a delightful dessert experience.
Ingredients
For the Pizzelle Sandwiches
- 12 cookies Pizzelle Cookies (store-bought or homemade)
- 2 cups Ricotta Cheese, well-drained Ensure to drain well to prevent sogginess.
- 1 cup Powdered Sugar, sifted Sift before measuring to avoid clumps.
- 1 cup Chocolate Chips, semi-sweet or dark Chopped nuts or dried fruits can be used as alternatives.
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Ground Cinnamon
- 1 cup Whipped Cream, optional For topping before serving.
Instructions
Preparation
- Gather all the ingredients needed for the recipe. Ensure your ricotta cheese is well-drained.
- If making pizzelle cookies from scratch, follow your chosen recipe instructions or package directions.
Filling Preparation
- In a mixing bowl, blend together the ricotta cheese, sifted powdered sugar, chocolate chips, vanilla extract, and ground cinnamon until smooth and creamy.
Assembly
- Take one pizzelle cookie and spread a generous amount of the chocolate ricotta filling on the inside surface, then top with another pizzelle cookie.
- Press down gently to spread the filling evenly towards the edges.
Optional Serving
- Add a dollop of whipped cream on top of the sandwich for extra elegance before serving.
Serving
- Serve the Chocolate Cannoli Pizzelle Sandwiches immediately for the best flavor and texture.
- Chill briefly in the refrigerator if preferred before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator, separating layers with parchment paper.
Notes
Best served fresh, but unfilled pizzelle can be frozen; thaw and fill when ready to serve. Avoid overfilling to prevent messiness.