Chocolate Cherry Cookies
Indulge in these rich and chewy Chocolate Cherry Cookies, blending the delightful flavors of chocolate and tart cherries in just 30 minutes.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Forms the base and adds richness.
- 1 cup brown sugar Adds moisture and a deep caramel flavor.
- ½ cup granulated sugar Sweetens while maintaining structure.
- 2 large eggs Acts as a binding agent.
- 1 teaspoon vanilla extract Enhances overall flavor.
Dry Ingredients
- 2 cups all-purpose flour The foundation of your cookie dough.
- ½ cup cocoa powder Provides rich chocolate flavor.
- 1 teaspoon baking soda Helps the cookies rise and become fluffy.
- ½ teaspoon salt Balances sweetness.
Mix-ins
- 1 cup chocolate chips Adds extra chocolatey goodness.
- 1 cup dried cherries Brings a chewy texture and fruity flavor.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth baking process.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the creamed mixture and beat well until fully combined.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips and dried cherries.
Baking
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are firm and centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Cookies can be stored in an airtight container for up to a week. For longer storage, refrigerate or freeze.