Chocolate Chia Pudding
A healthy and indulgent dessert made with chocolate and chia seeds, perfect for breakfast or a late-night snack.
Ingredients
Main Ingredients
- ΒΌ cup chia seeds High in fiber and omega-3 fatty acids.
- 2 cups almond milk (or any plant-based milk) Can substitute with soy, oat, or coconut milk.
- 2 tablespoons unsweetened cocoa powder Use high-quality cocoa powder for better flavor.
- 2 tablespoons maple syrup (or honey for non-vegans) Adjust sweetness to taste.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 1 pinch salt Balances the sweetness.
Instructions
Preparation
- Gather all your ingredients: chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- In a mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Use a whisk to stir the mixture thoroughly until no clumps remain.
- Allow the mixture to sit for about 10 minutes to let the chia seeds absorb the liquid.
- Whisk the pudding again after 10 minutes to prevent clumping.
- Cover the bowl tightly with plastic wrap or a lid and chill in the refrigerator for at least 2 hours, preferably overnight.
- After refrigeration, check the pudding's texture. If too thick, stir in a little more almond milk.
- Serve the chilled pudding in individual bowls or glasses.
- Optionally, garnish with fresh berries, sliced bananas, or a sprinkle of nuts.
- Enjoy the rich, chocolatey goodness of your homemade Chocolate Chia Pudding.
Notes
To store, keep in an airtight container in the refrigerator for 4-5 days. For longer storage, freeze in individual containers for up to 2 months.