Chocolate Chip Zucchini Bars
Soft, moist, and lightly sweet zucchini bars loaded with chocolate chips. A perfect way to sneak in veggies while enjoying a sweet treat!
Equipment
- Mixing Bowls
- Spatula
- 9x9 Baking Pan
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- ½ cup neutral oil such as canola or sunflower
- ¾ cup brown sugar packed
- 1 tsp vanilla extract
- 1 flax egg or regular egg 1 tbsp flaxseed + 3 tbsp water if vegan
- 1 cup grated zucchini squeezed of excess water
- ¾ cup chocolate chips vegan or regular
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease or line a 9x9-inch baking pan with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, whisk oil, brown sugar, vanilla, and flax egg (or regular egg) until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in grated zucchini and chocolate chips.
- Spread the batter evenly into the prepared pan. Bake for 22–26 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before cutting into bars. Enjoy plain or with a drizzle of melted chocolate on top.
Notes
For extra texture, add 1/4 cup of chopped nuts. Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.