Chocolate Covered Cherry Rice Krispies Treats
A delightful dessert combining the crunch of Rice Krispies, sweetness of chocolate, and fruity burst of cherries.
Ingredients
Base Ingredients
- 3 cups Rice Krispies cereal This is the crunchy base we all know and love.
- 1 cup mini marshmallows Adds sweetness and helps bind the mixture.
- ΒΌ cup butter Crucial for that rich, buttery flavor.
- 1 cup cherry pie filling Star ingredient that gives these treats a fruity punch.
- 1 cup chocolate chips For the indulgent chocolate coating.
- 1 tablespoon vegetable oil Helps to smooth out the melted chocolate.
Instructions
Preparation
- Gather all your ingredients for seamless preparation.
- In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat. Mix in the Rice Krispies cereal and cherry pie filling until well-coated.
- Press the mixture firmly into a greased 9x9 inch pan, ensuring it's even and compact.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in short intervals, stirring until smooth and melted.
- Spread the melted chocolate evenly over the pressed Rice Krispies mixture using a spatula.
- Place the pan in the refrigerator for 1-2 hours to set the chocolate.
- Remove from the refrigerator and cut into squares. Serve immediately or store for later enjoyment.
Notes
Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. If freezing, wrap tightly and thaw at room temperature when ready to enjoy. Consider sprinkling with colorful sprinkles or drizzling with chocolate for extra flair.