Chocolate Covered Oreos
Delicious and easy homemade chocolate covered Oreo cookies — perfect for gifts, parties, holidays, or simple snacking.
Equipment
- Microwave-safe bowl
- Baking sheet
- Parchment or wax paper
Ingredients
Main Ingredients
- 24 Oreo cookies standard size
- 12 oz semisweet chocolate chips or melting chocolate melted for dipping
- 2 tbsp sprinkles optional, for decoration
Instructions
- Line a baking sheet with parchment or wax paper and set aside.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each Oreo cookie into the melted chocolate, allowing excess to drip off, then place on the prepared baking sheet.
- While the chocolate is still wet, add sprinkles if desired.
- Let the chocolate set at room temperature or chill in the refrigerator for about 30 minutes until firm.
Notes
You can use different types of chocolate (milk, dark, white) or top the cookies with crushed nuts, crushed candy, or drizzled chocolate for variety. :contentReference[oaicite:0]{index=0}