Chocolate Croissant Breakfast Bake
A decadent and easy-to-make breakfast bake featuring flaky croissants and rich chocolate, perfect for special occasions or a family treat.
Ingredients
Main Ingredients
- 4 large croissants, torn into pieces Use fresh croissants for the best flavor.
- 1 cup chocolate chips (milk or dark chocolate) Choose based on your preference.
- 4 large eggs Fresh eggs provide the best results.
- 2 cups milk (whole or 2%) Unsweetened almond or oat milk can be used as a substitute.
- ½ cup sugar Can be substituted with sweeteners like Stevia.
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Preparation
- Begin by gathering all your ingredients.
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the torn croissant pieces evenly in the greased baking dish and sprinkle the chocolate chips over them.
Mixing
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until fully combined.
- Pour the egg mixture evenly over the croissant pieces and chocolate chips.
Baking
- Allow the dish to sit for about 15 minutes to soak in the egg custard.
- Transfer the dish to the oven and bake for 30-35 minutes until golden brown.
Serving
- Let cool for about 10 minutes before serving.
- Cut into squares and serve warm, optionally dusted with powdered sugar.
Notes
For a touch of elegance, top with melted chocolate or whipped cream before serving. Experiment with adding spices or using different types of chocolate.