Chocolate Desserts
A delicious and versatile recipe for rich chocolate desserts, perfect for any occasion!
Ingredients
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1.75 cups all-purpose flour Can substitute with gluten-free blend.
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 2 large eggs For vegan, substitute with flax eggs.
- 1 cup whole milk Can substitute with plant-based milk.
- 0.5 cup vegetable oil Can substitute with any plant-based oil.
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips Optional for extra chocolate flavor.
Instructions
Preparation
- Gather all your ingredients.
- Preheat your oven to 350°F (175°C). Grease and flour cake pans or line a baking dish with parchment paper.
Mixing
- In a large bowl, combine cocoa powder, sugar, flour, baking powder, baking soda, and salt. Whisk until blended.
- Add the eggs, milk, oil, and vanilla. Mix thoroughly.
- Stir in boiling water to activate baking soda.
- Fold in the optional chocolate chips.
Baking
- Pour the batter into prepared pans and smooth the top.
- Bake for 30-35 minutes for cakes or 20-25 minutes for brownies, until a toothpick comes out clean.
Cooling and Serving
- Let cool in pans for a few minutes before transferring to a wire rack to cool completely.
- Slice and serve warm, optionally topped with whipped cream or ice cream.
Notes
Store in an airtight container; lasts about a week in the fridge. Can freeze for up to 3 months.