Chocolate Desserts for Valentine's Day
Indulge in rich, gooey chocolate desserts, perfect for sharing on Valentine's Day or any romantic occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 cup unsweetened cocoa powder For a deeper chocolate flavor.
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter (melted) Can substitute with non-dairy butter.
- 2 large eggs Can be replaced with flax eggs for a vegan option.
- 1 teaspoon vanilla extract
Chocolate Components & Toppings
- 1 cup chocolate chips Can use dark, semi-sweet, or butterscotch.
- to taste optional toppings: whipped cream, strawberries, chocolate sauce Enhances presentation and flavor.
Instructions
Preparation
- Gather all ingredients and preheat your oven to 350°F (175°C).
Mixing the Batter
- In a medium bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in the chocolate chips gently to avoid breaking them.
Baking
- Grease a baking dish and pour the batter into it, spreading evenly.
- Bake for 25-30 minutes until a toothpick comes out clean or with moist crumbs.
Serving
- Allow to cool slightly, then cut into squares and serve with optional toppings.
Notes
Make sure to store any leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze for up to three months. Remember to avoid overmixing to prevent dense texture.