Chocolate Dipped Strawberries
Indulge in these easy-to-make chocolate dipped strawberries, a perfect treat for Valentine's Day that combines fresh strawberries with rich chocolate.
Ingredients
Main Ingredients
- 1 pound Fresh strawberries Look for larger berries for the best coating.
- 8 ounces Chocolate (dark, milk, or white) Choose your favorite type or mix them.
Optional Toppings
- ¼ cup Sprinkles Use colorful varieties for a festive touch.
- ¼ cup Crushed nuts Almonds, pistachios, or walnuts add a nice crunch.
- ¼ cup Shredded coconut Perfect for a tropical flavor.
Instructions
Preparation
- Wash the strawberries thoroughly under cold running water and pat them dry with a clean towel.
Melting Chocolate
- In a microwave-safe bowl, melt the chocolate in 20-second intervals, stirring in between until smooth.
Dipping
- Holding the stem, dip each strawberry into the melted chocolate, rotating to ensure it's evenly covered.
Adding Toppings
- Before the chocolate sets, sprinkle your chosen toppings over the chocolate-coated strawberries.
Setting Chocolate
- Carefully place the dipped strawberries on a parchment-lined tray and allow the chocolate to set at room temperature for about 30 minutes.
Serving
- Once the chocolate is hardened, arrange the strawberries on a platter or serve individually.
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within 1-2 days for optimal freshness.