Chocolate Dipped Strawberry Shortbread Cookies Bliss
Delightful cookies combining buttery shortbread, fresh strawberries, and rich dark chocolate for a perfect treat any time.
Ingredients
For the Cookie Base
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
For the Chocolate Coating
- 1 cup dark chocolate, melted
For the Topping
- 1 cup fresh strawberries, sliced
Instructions
Preparation
- Gather all the ingredients, ensuring everything is measured for a smooth baking experience.
- Cream the softened butter and powdered sugar in a mixing bowl until smooth, about 2-3 minutes.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until a soft dough forms, approximately 2-3 minutes.
- Roll the dough into 1-inch balls and flatten them slightly.
Baking
- Arrange the cookies on a lined baking sheet and bake at 350°F (175°C) for 15-18 minutes or until edges are golden.
- Cool cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Dipping and Garnishing
- Melt dark chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip half of each cookie in melted chocolate and shake off excess.
- Immediately add a slice of fresh strawberry on top of the chocolate-dipped cookie.
- Allow the chocolate to set completely before serving.
Notes
Store in an airtight container at room temperature or refrigerate for longer freshness. These cookies freeze well too; freeze in a single layer before transferring to a freezer-safe container.